WE’VE MADE FRESH ROASTED, SPECIALTY COFFEE DEAD EASY.

Instant coffee’s not all bad. It’s quick, and there’s always a jar in Nana’s cupboard, but have you ever heard anyone say it tastes good?

At L’affare, we’re all about getting people to brew and drink better tasting coffee, and for us, that means fresh. Now we’ve got a solution for those busy times when you might have reached for the instant, and well, it’s dead easy.

Introducing our fresh-roasted, specialty coffee bags. No mess, no gear, and no time (well not much) means you get a delicious, full-bodied brew anytime and anywhere you need it.

THREE DELICIOUS COFFEES

The range included two of our classics, Primo and Colombia, plus the rich, intense new Toro. Like all our coffees, our bags are specialty grade, which means that when scored against the global, industry-wide coffee standard, they score 80+/100, so, only the best.

FRESH OR DIE

Freshness is number one in the world of coffee, so, with the help of some fancy machines we remove the oxygen from each coffee bag before it’s sealed. Leaving all the flavour ready to burst out the moment you open it. Literally locking in the freshness. 

WE’VE MADE FRESH ROASTED, SPECIALTY COFFEE DEAD EASY.

Instant coffee’s not all bad. It’s quick, and there’s always a jar in Nana’s cupboard, but have you ever heard anyone say it tastes good?

At L’affare, we’re all about getting people to brew and drink better tasting coffee, and for us, that means fresh. Now we’ve got a solution for those busy times when you might have reached for the instant, and well, it’s dead easy.

Introducing our fresh-roasted, specialty coffee bags. No mess, no gear, and no time (well not much) means you get a delicious, full-bodied brew anytime and anywhere you need it.

THREE DELICIOUS COFFEES

The range included two of our classics, Primo and Colombia, plus the rich, intense new Toro. Like all our coffees, our bags are specialty grade, which means that when scored against the global, industry-wide coffee standard, they score 80+/100, so, only the best.

FRESH OR DIE

Freshness is number one in the world of coffee, so, with the help of some fancy machines we remove the oxygen from each coffee bag before it’s sealed. Leaving all the flavour ready to burst out the moment you open it. Literally locking in the freshness.