ROASTERS’ CUP – EL DIVISO

ABOUT THIS COFFEE

From Huila’s Bruselas region of Colombia, this Sidra varietal is grown at 1,750 MASL on El Diviso, a 14.5-hectare farm shaded by native and fruit trees. Five years ago, brothers Nestor and Adrian Lasso teamed up with Jhoan Vergara and alongside Cat & Pierre of CATA Export committed to specialty coffee, rigorous experimentation, and process discipline. Today these coffees have been used in many barista competitions across Europe.

Process perfection, step by step:

Hand-picked at full maturity, the cherries undergo carefully staged oxidative and anaerobic fermentations, including a submerged fermentation in recirculated coffee must, before slow marquesina drying to 11% moisture. Precision at every turn, purpose-built for clarity and expression.

This is a small-batch release, crafted by people who stayed in coffee because passion won out.

Here for a limited time.

LAT0018

Varietal: Sidra

Process: Anaerobic Natural

Region: Huila

Origin: Colombia

Elevation: 1750 MASL

Taste notes: LEMON CURD, RASPBERRY,BRIOCHE

Brew method:  All soft brew methods.

Limited supply – available in 200g bags