ROASTERS’ CUP – LOS NOGALES

From the village of El Diamante in Brussels, Colombia, Los Nogales coffee reflects heritage and innovation. The fresh air and rough mountain embraced by the thick clouds comprise a territory that keeps the history of the Hernández family among its coffee plantations. For five generations, they have nurtured their land with love for coffee.

Today, Los Nogales is a hub for research and sustainability, blending tradition with technology to elevate quality. Organic fertilisation and microbiology-based practices ensure integrity in every bean. At the heart of the farm is Aníbal Díaz Plazas, leading sensory evaluation and fermentation research. His meticulous seven-step process—from handpicking ripe fruits to sun drying fermented beans— ensures this coffee
delivers exceptional depth, aroma, and character. Each stage, including thermal shock, sugar infusion, and extended fermentation, is designed to unlock bold flavors and natural sweetness every cup. Los Nogales coffee celebrates craftsmanship and community.

With over 30 families involved in the harvest, each cup reflects a shared commitment to excellence and environmental care. It’s coffee that honours legacy and delivers a truly special experience.

Varietal: Typica

Process: Thermal shock washed

Region: Pitalito Huila

Origin: Colombia

Elevation: 1870-2000 MASL

Taste notes: Coconut ice, Lime, Strawberry Jam, Sourdough

Brew method:  All soft brew methods.

Limited supply – available in 200g bags