ROASTERS’ CUP – MARIA ESCOBAR

ABOUT THIS COFFEE
From Guatemala’s Acatenango region, this Caturra lot comes from Finca La Senda, a meticulously managed farm in the foothills of the Acatenango volcano. Producer Maria Eugenia Escobar focuses on small, highly controlled fermentations that push flavour while keeping the cup clean and composed.

Process perfection, step by step:

Hand-picked at full maturity, cherries are sealed for an extended anaerobic fermentation before being dried as a natural, then rested in GrainPro to lock in aromatics and sweetness. The result is a cup loaded with cooked blackcurrant, raisin and toasted nuts, lifted by winey acidity and a smooth, dessert-like finish.

This is a small-batch release from people obsessed with process, clarity and expression in the cup. Here for a limited time.

LAT0018

Varietal: Caturra

Process: Anaerobic Natural

Region: Acatenango

Origin: Guatemala

Elevation: 1600-2000 MASL

Taste notes: Raisin, Cooked Blackcurrant, Toasted Nuts

Brew method:  Filter

Limited supply – available in 200g bags