ROASTERS’ CUP – URABEAST ETHIOPIA

From the southern highlands of Ethiopia, this coffee is cultivated in Guji-Oromia, Uraga,Tabe, where fertile soil, altitude, and tradition converge. Grown at between 1,980-2,037MASL,it features varietals 74110 and 74112 known for their refined taste and aroma. Expect a clean cup with bright acidity and fruity sweetness

Over 2,800 small-scale farmers contribute ripe cherries to the Wubanchi processing station. Their deep local knowledge and careful selection ensure quality from the start. The coffee undergoes a washed
process: skin removed, mucilage cleaned, and beans sun-dried for 19–21 days to reach ideal moisture.

This coffee reflects the harmony between nature and craftsmanship. From seed to cup, it’s shaped by generations of expertise and a shared commitment to excellence. Each sip offers a glimpse into Ethiopia’s rich coffee heritage and the dedication of the farmers who bring it to life.

Varietal: 74110 & 74112

Process: Washed

Region: Guji

Origin: Colombia

Elevation: 1980-2037 MASL

Taste notes: Blackcurrant, Molasses, Green Apple

Brew method:  All soft brew methods.

Limited supply – available in 200g bags