ROASTERS’ CUP – Toliman

ABOUT THIS COFFEE
San Lucas Tolimán (Anaerobic Natural) is bold but balanced. Notes of red grape, lemon icing and caster sugar, with a lifted acidity and a smooth, lively finish.  

This coffee is Anaerobic Natural (process). Fresh cherries are fermented in a sealed environment, intensifying fruit character and sharpening the acidity while adding structure and depth. 

Grown at 1550 MASL in the Atitlán region of Guatemala, this microlot comes from Finca Pampojilá, a historic farm dating back to the 1850s. Now operated by Agropecuaria Atitlán, the farm combines innovative processing with a strong commitment to sustainability – with half the land preserved as tropical forest. 

This is a small-batch release from people obsessed with process, clarity and expression in the cup. Here for a limited time.

LAT0018

Varietal: Caturra

Process: Anaerobic Natural

Region: Atitlán

Origin: Guatemala

Elevation:  1550 MASL

Taste notes: Red grape, lemon icing and a clean, lively finish

Brew method:  Filter

Limited supply – available in 200g bags