ROASTERS’ CUP -Red Fruits Nectar

ABOUT THIS COFFEE

Red Fruits Nectar is a vibrant co-ferment from Huila, Colombia, produced by Rodrigo Sánchez at La Loma farm. Built on Caturra and Bourbon, it’s a sweet, fruit-driven expression defined by bold berry character.

Through a carefully controlled fermentation using red fruit nectar and cultivated microorganisms, the process amplifies natural sweetness and intensifies flavour, all while preserving clarity and balance in the cup.

Expect notes of raspberry candy, generous mixed berry jam, and a juicy, lingering finish. It’s playful and nostalgic, underpinned by precision showcasing how thoughtful fermentation can push flavour in exciting new directions.

Varietal: Caturra Bourbon

Process: Co fermented – Natural Co fermented – Natural

Region: Colombia

Origin: Colombia

Elevation: 1650 MASL

Taste notes: Raspberry Candy, Mixed Berry Jam – “Sweet and Fruity ”

Brew method:  Filter

Limited supply – available in 200g bags